NASCAR Deluxe Artichoke Dip
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 cup coarsely torn fresh bread crumbs
- 1 cup grated Parmesan cheese (about 4 oz.)
- 1/4 cup coarsely chopped fresh parsley leaves
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 container (8 oz.) sour cream
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. olive oil
Nutritional information
Amount per serving
Method
- 1 Preheat oven to 350°.
- 2 Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
- 3 Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 1-1/2-quart shallow casserole; top with bread crumb mixture, then drizzle with olive oil.
- 4 Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.