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Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

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  • 1 lb. bow tie pasta
  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1/2 onion, sliced
  • 3/4 cup pitted green olives, halved
  • 1/2 cup raisins
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup orange juice

Nutritional information

 

Amount per serving

Calories480
Calories from Fat190
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol45mg
Sodium580mg
Total Carbs55g
Dietary Fiber3g
Sugars11g
Protein21g
Calcium4%
Iron15%
Vitamin C15%
Vitamin A2%
  • 1 Cook pasta according to package directions; drain and set aside to cool.
  • 2 Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
  • 3 Meanwhile, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and orange juice in large bowl. Add cooled pasta and chicken mixture to bowl and toss to coat. 
Cost per recipe*: $10.47
Cost per serving*: $1.30
*Based on average retail prices at national supermarkets.