Lentil Citrus Salad with Goat Cheese

Lentil Citrus Salad with Goat Cheese

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Bite into our delicious Lentil Citrus Salad with Goat Cheese made with Hellmann's® Real Mayonnaise, apple cider vinegar, lentil and goat cheese.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • 3 tbsp. Hellmann’s® or Best Foods® Organic Mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground black pepper
  • 1 cup lentils, cooked and cooled
  • 4 small, roasted, peeled fresh beets, julienned
  • 2 medium oranges, peeled and sliced
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped fresh cilantro or or parsley

Made With

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  1. Combine Hellmann's® Organic Original, vinegar, salt, ginger and pepper in medium bowl.

  2. Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.

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