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Lentil Citrus Salad with Goat Cheese

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  • 3 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground black pepper
  • 1 cup lentils, cooked and cooled
  • 4 small, roasted, peeled fresh beets, julienned
  • 2 medium oranges, peeled and sliced
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped fresh cilantro or or parsley

Nutritional information

 

Amount per serving

Calories330
Calories from Fat110
Total Fat13g
Saturated Fat3.5g
Trans Fat0g
Cholesterol25mg
Sodium490mg
Total Carbs41g
Dietary Fiber14g
Sugars11g
Protein17g
Calcium6%
Iron30%
Vitamin C40%
Vitamin A2%
  • 1 Combine Hellmann's® Organic Original, vinegar, salt, ginger and pepper in medium bowl.
  • 2 Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.
Tip: To save time, use drained canned beets in place of fresh beets.