1 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
2 Tbsp. Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1 tsp. dried tarragon leaves, crushed
4 cod or halibut fillets (about 1 lb.)
2 Tbsp. lemon juice (optional)
METHOD
1
PREHEAT oven to 425°.
2
MIX bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
3
BLEND Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
4
ARRANGE cod or halibut on baking sheet. Spread with mayonnaise mixture; press on bread crumb mixture. Bake 10 minutes or until cod flakes with a fork. Drizzle with lemon juice.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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