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Korean BBQ Kimchi Burgers

Korean BBQ Kimchi Burgers

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
  • 1 lb. lean ground beef
  • 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise, divided
  • 2 Tbsp. plain panko bread crumbs
  • 1 Tbsp. gochujang, (or more to taste)
  • 1 cup prepared kimchi, chopped
  • 1 Tbsp. honey
  • 4 whole wheat hamburger buns
  • 1 Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
  • 2 To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
  • 3 Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.
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