Bite into our delicious Korean BBQ Kimchi Burgers made with Hellmann's® Organic Original Mayonnaise, gochujang and honey.
INGREDIENTS
1 lb. lean ground beef
1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise, divided
2 Tbsp. plain panko bread crumbs
1 Tbsp. gochujang, (or more to taste)
1 cup prepared kimchi, chopped
1 Tbsp. honey
4 whole wheat hamburger buns
Nutritional information
Amount per serving
Calories560
Calories from Fat320
Total Fat36g
Saturated Fat8g
Trans Fat1g
Cholesterol85mg
Sodium910mg
Total Carbs33g
Dietary Fiber5g
Sugars9g
Protein28g
Calcium6%
Iron20%
Vitamin C10%
Vitamin A10%
METHOD
1
Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
2
To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
3
Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.
