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Hot Chicken Strangewich

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  • 2 boneless, skinless chicken breast halves (about 4 oz. ea.)
  • 2 long dill pickle slices
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 4 tsp. Italian seasoned dry bread crumbs
  • 1 tsp. cayenne pepper sauce
  • 2 iceberg lettuce leaves
  • 2 large slices tomato
  • 2 multigrain Kaiser roll, toasted if desired

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray.
  • 2 Arrange chicken and pickles on prepared baking sheet. Brush with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, then sprinkle evenly with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked.
  • 3 Meanwhile, combine remaining 1 tablespoons Mayonnaise with cayenne pepper sauce in small bowl; spread inside tops of buns.
  • 4 Arrange lettuce and tomato on buns. Top with chicken, pickle and bun top bun, spread side down.