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Honey Mustard Salmon
Made with Real Mayonnaise
-
4 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 370.0 |
| Protein (g) | 23.0 g |
| Total Carbohydrates (g) | 6.0 g |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 350.0 mg |
| Fat (g) | 27.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. deli mustard
- 2 green onions, chopped
- 1 Tbsp. honey
- 1 tsp. apple cider vinegar
- 1/8 tsp. ground black pepper
- Pinch salt
- 4 salmon fillets or salmon steaks (about 1 lb.)
Made With
Made With
Directions
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Combine all ingredients except salmon in medium bowl. Reserve 1/3 of the mayonnaise mixture.
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Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
Chef's Tip
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Cost per recipe*: $9.09.
Cost per serving*: $2.27.
*Based on average retail prices at national supermarkets.