Guava Chipotle Wings with Creamy Dipping Sauce

METHOD

• 1 Cut tips off chicken wings. Cut wings in half at joint. Coat 3 (24-inch long) sheets heavy-duty aluminum foil with no-stick cooking spray.
• 2 Combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add wings to bowl and toss to coat. Arrange about 1/3 wings on each sheet foil. Bring up sides and fold over a few times to form a tight seal.
• 3 Grill packets, turning over occasionally, until chicken is thoroughly cooked. If desired, place cooked wings directly on grill to crisp skin. Serve with reserved Mayonnaise Dressing mixture as dipping sauce.