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Guava Chipotle Wings with Creamy Dipping Sauce
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Ingredients
- 3 lbs. chicken wings
- 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 3/4 cup guava jelly
- 2 Tbsp. chipotle peppers in adobo sauce
- 2 Tbsp. Dijon mustard
- 1 clove garlic, finely chopped
Nutritional information
Amount per serving
Calories720
Calories from Fat430
Total Fat48g
Saturated Fat12g
Trans Fat0g
Cholesterol190mg
Sodium560mg
Total Carbs29g
Dietary Fiber0g
Sugars25g
Protein42g
Calcium0%
Iron10%
Vitamin C0%
Vitamin A8%
Method
- 1 Cut tips off chicken wings. Cut wings in half at joint. Coat 3 (24-inch long) sheets heavy-duty aluminum foil with no-stick cooking spray.
- 2 Combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add wings to bowl and toss to coat. Arrange about 1/3 wings on each sheet foil. Bring up sides and fold over a few times to form a tight seal.
- 3 Grill packets, turning over occasionally, until chicken is thoroughly cooked. If desired, place cooked wings directly on grill to crisp skin. Serve with reserved Mayonnaise Dressing mixture as dipping sauce.