Opens in new window
Grilled Veggie Sandwiches
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 2 Tbsp. light Italian dressing
- 1 small portobello mushroom
- 1 small red bell pepper
- 3 ounces fresh mozzarella cheese, thinly sliced
- 4 fresh basil leaves
- 4 thick slices Italian bread
- 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
Nutritional information
Amount per serving
Calories350
Calories from Fat150
Total Fat26%
Saturated Fat35%
Trans Fat0g
Cholesterol13%
Sodium29%
Total Carbs12%
Dietary Fiber12%
Sugars4g
Protein13g
Calcium6%
Iron10%
Vitamin C80%
Vitamin A25%
Method
- 1 Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.
- 2 Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.