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Grilled Veggie Sandwiches

Grilled Veggie Sandwiches

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Bite into our delicious Grilled Veggie Sandwiches made with Hellmann's® Light Mayonnaise, portobello mushrooms, and fresh basil leaves.
  • 2 Tbsp. light Italian dressing
  • 1 small portobello mushroom
  • 1 small red bell pepper
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 4 fresh basil leaves
  • 4 thick slices Italian bread
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

Nutritional information

 

Amount per serving

Calories350
Calories from Fat150
Total Fat26%
Saturated Fat35%
Trans Fat0g
Cholesterol13%
Sodium29%
Total Carbs12%
Dietary Fiber12%
Sugars4g
Protein13g
Calcium6%
Iron10%
Vitamin C80%
Vitamin A25%
  • 1 Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.
  • 2 Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.