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Grilled Mediterranean Quesadillas
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Ingredients
- 2 medium zucchini, sliced lengthwise
- 1 large red bell pepper, quartered
- 5 Tbsp. Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided
- 4 soft taco size tortillas
- 1/2 cup shredded part-skim mozzarella cheese
- 8 Kalamata olives
Nutritional information
Amount per serving
Calories260
Calories from Fat140
Total Fat15g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium590mg
Total Carbs23g
Dietary Fiber2g
Sugars5g
Protein8g
Calcium15%
Iron8%
Vitamin C120%
Vitamin A30%
Method
- 1 Brush zucchini and red pepper with 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and grill until tender. Remove to cutting board and cut into bite-size pieces; set aside.
- 2 Brush one side of tortillas with 2 tablespoons of the remaining Mayonnaise Dressing. Arrange grilled vegetables evenly over half of each tortilla. Sprinkle vegetables evenly with cheese and olives. Fold tortillas in half over filling .
- 3 Brush outside of tortillas evenly with remaining 2 tablespoons Mayonaise Dressing. Grill turning once, until golden and cheese is melted, about 2 minutes. Cut each quesadilla into 2 wedges.