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Grilled Asian Kabobs

Grilled Asian Kabobs

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  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup apricot preserves
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. Dijon mustard
  • 1 clove garlic
  • 1/2 tsp. ground ginger
  • 8 uncooked shrimp kabobs or chicken kabobs
  • 4 medium green onions, cut into 3-inch pieces
  • 1 Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.
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