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Green Flag Spinach Artichoke Dip

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A Dale Earnhardt Jr. Family Favorite
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (18 oz.) creamed spinach
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 tsp. ground red pepper
  • 1/3 cup seasoned cube stuffing mix, crushed
  • 1/2 cup chopped pecans
  • 2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)

Nutritional information

 

Amount per serving

Calories120
Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium200mg
Total Carbs5g
Dietary Fiber2g
Sugars1g
Protein3g
Calcium4%
Iron2%
Vitamin C2%
Vitamin A2%
  • 1 Preheat oven 400°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.
  • 3 Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
  • 4 Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.