1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package (8 oz.) cream cheese, softened
1 can (18 oz.) creamed spinach
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/3 cup chopped onion
1/8 tsp. ground red pepper
1/3 cup seasoned cube stuffing mix, crushed
1/2 cup chopped pecans
2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)
Preheat oven 400°.
Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.
Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.