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Greek-Style Pizza

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Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. dried oregano leaves
  • 1 (10-in.) prebaked thin pizza crust
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach leaves
  • 1/2 small red onion, thinly sliced
  • 1/2 cup feta cheese

Nutritional information

 

Amount per serving

Calories270
Calories from Fat130
Total Fat15g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium630mg
Total Carbs27g
Dietary Fiber2g
Sugars3g
Protein8g
Calcium20%
Iron10%
Vitamin C8%
Vitamin A10%

Method

  • 1 Preheat 450°.
  • 2 Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, garlic, Parmesan cheese and oregano in small bowl. Arrange pizza crust on cookie sheet. Spread with Mayonnaise Dressing mixture, then top with tomatoes. Bake 12 minutes or until tomatoes are tender.
  • 3 Top with spinach, onion and feta. Bake an additional 5 minutes or until cheese is melted.
TIP: Try adding sliced kalamata olives!