Bite into our delicious Golden Citrus Cake made with Hellmann's® Canola Cholesterol Free Mayonnaise, sour cream, and lemon peel.
INGREDIENTS
2 cups all-purpose flour
1 Tbsp. baking powder
1/4 tsp. baking soda
3 eggs
1 1/2 cups sugar
1 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1/4 cup sour cream
1 Tbsp. grated lemon peel
1 tsp. vanilla extract
Nutritional information
Amount per serving
Calories250
Calories from Fat80
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol60mg
Sodium250mg
Total Carbs40g
Dietary Fiber1g
Sugars26g
Protein4g
Calcium8%
Iron6%
Vitamin C2%
Vitamin A2%
METHOD
1
Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
2
In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
3
In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat in Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla, beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
4
Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
