1 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
1/4 cup sour cream
1 Tbsp. grated lemon peel
1 tsp. vanilla extract
METHOD
1
Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
2
In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
3
In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat in Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla, beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
4
Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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