Shipping and Tax Calculation at checkout

Ginger-Soy Salmon

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 2 Tbsp. finely chopped green onion
  • 2 Tbsp. finely chopped sliced almonds
  • 1 tsp. soy sauce
  • 1/2 tsp. grated fresh ginger
  • 1 lb. salmon fillet

Nutritional information

 

Amount per serving

Calories230
Calories from Fat150
Total Fat13g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium220mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein23g
Calcium2%
Iron6%
Vitamin C2%
Vitamin A2%

Method

  • 1 Preheat oven to 400°.
  • 2 In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.
  • 3 Bake 20 minutes or until salmon flakes easily with fork.