Fried Plantains with Garlic Dipping Sauce
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Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- Juice of 1 lime
- 4 cloves garlic
- 2 Tbsp. fresh cilantro leaves
- 1 tsp. Knorr® Chicken flavor Bouillon
- Vegetable oil for frying
- 3 green plantains, sliced 1-in. thick
Nutritional information
Amount per serving
Calories430
Calories from Fat320
Total Fat36g
Saturated Fat5g
Trans Fat0g
Cholesterol15mg
Sodium390mg
Total Carbs31g
Dietary Fiber2g
Sugars14g
Protein2g
Calcium0%
Iron4%
Vitamin C35%
Vitamin A20%
Method
- 1 To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and Knorr® Chicken flavor Bouillon in food processor; transfer to small bowl and set aside.
- 2 Heat about 1 cup oil in large deep skillet and fry plantains, turning occasionally, until light golden, about 2 minutes. Drain on paper towels. Flatten plantains to 1/3-inch thick using plate or tostonera.
- 3 Heat oil and fry plantains again until crisp, about 3 minutes. Drain on paper towels. Serve with sauce.