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French Fries
Skip tonight's fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® or Best Foods® Real Mayonnaise dipping sauce.
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4 People
Servings
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15 Mins
Prep Time
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25 Mins
Cooking Time
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40 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 640.0 |
| Protein (g) | 0.0 % |
| Total Carbohydrates (g) | 67.0 g |
| Sugar (g) | 3.0 g |
| Calcium (mg) | 20.0 % |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 39.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 35.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
Ingredients
- 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
- 1/4 cup vegetable oil
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tbsp. truffle oil (optional)
- 1 small red chile pepper, finely chopped (optional)
Made With
Made With
Directions
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Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.
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Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
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Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.
Chef's Tip
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