Shipping and Tax Calculation at checkout

French Fries

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Skip tonight's fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® or Best Foods® Real Mayonnaise dipping sauce.
  • 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
  • 1/4 cup vegetable oil
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. truffle oil (optional)
  • 1 small red chile pepper, finely chopped (optional)

Nutritional information

 

Amount per serving

Calories640
Calories from Fat340
Total Fat39g
Saturated Fat6g
Trans Fat0g
Cholesterol15mg
Sodium270mg
Total Carbs67g
Dietary Fiber5g
Sugars3g
Protein0%
Calcium20%
Vitamin C10%
Vitamin A35%
  • 1 Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.
  • 2 Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
  • 3 Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.