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French Fries

French Fries

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Skip tonight's fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® or Best Foods® Real Mayonnaise dipping sauce.
  • 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
  • 1/4 cup vegetable oil
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. truffle oil (optional)
  • 1 small red chile pepper, finely chopped (optional)

Nutritional information

 

Amount per serving

Calories640
Calories from Fat340
Total Fat39g
Saturated Fat6g
Trans Fat0g
Cholesterol15mg
Sodium270mg
Total Carbs67g
Dietary Fiber5g
Sugars3g
Protein0%
Calcium20%
Vitamin C10%
Vitamin A35%
  • 1 Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.
  • 2 Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
  • 3 Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.