Skip tonight's fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® or Best Foods® Real Mayonnaise dipping sauce.
INGREDIENTS
4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
1/4 cup vegetable oil
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
1 Tbsp. truffle oil (optional)
1 small red chile pepper, finely chopped (optional)
Nutritional information
Amount per serving
Calories640
Calories from Fat340
Total Fat39g
Saturated Fat6g
Trans Fat0g
Cholesterol15mg
Sodium270mg
Total Carbs67g
Dietary Fiber5g
Sugars3g
Protein0%
Calcium20%
Vitamin C10%
Vitamin A35%
METHOD
1
Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.
2
Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
3
Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.