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Fish Pie
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Fish Pie
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Serves
people
Prep
mins
Cook
mins
Total time
mins
Haddock and shrimp are mixed with creamy Hellmann's® or Best Foods® Real Mayonnaise in this golden and bubbly fish pie recipe.
INGREDIENTS
2 lbs. red bliss potatoes or new potatoes
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
2 cups milk, divided
1/4 cup margarine
1/3 cup all-purpose flour
1/3 cup dry white wine
1/3 cup heavy cream
1/4 cup shredded Gruyere cheese or cheddar (about 1 oz.)
1 tsp. Maille® Old Style Mustard
1/4 lb. bay scallops or sea scallops
1/4 lb. uncooked shrimp, cleaned and deveined
1/4 lb. fresh cod, flounder or haddock fillets, cut into bite-size pieces
1/4 cup baby spinach leaves
1/4 cup drained canned or frozen green peas
Nutritional information
Amount per serving
Calories
600
Calories from Fat
270
Total Fat
30g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
110mg
Sodium
640mg
Total Carbs
54g
Dietary Fiber
5g
Sugars
10g
Protein
25g
Calcium
25%
Iron
15%
Vitamin C
35%
Vitamin A
30%