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Easy Homemade French Fries

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  • Vegetable oil for frying
  • 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
  • 1/2 tsp. salt
  • 1/4 cup Hellmann’s® or Best Foods® REAL Ketchup

Nutritional information

 

Amount per serving

Calories390
Total Fat28g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat16g
Monounsaturated Fat6g
Cholesterol0mg
Sodium490mg
Total Carbs35g
Dietary Fiber3g
Sugars5g
Protein4g
Vitamin D0mcg
Calcium2mg
Iron2mg
Potassium793mg
  • 1 POUR oil into large pot and heat.
  • 2 FRY potatoes in hot oil until golden. Drain on paper towels.
  • 3 SPRINKLE with salt and serve with Hellmann’s® or Best Foods® REAL Ketchup.
FOR GARLIC PARMESAN FRIES, combine 3/4 cup grated parmesan cheese, 2 tsp. minced garlic and 2 tsp. chopped fresh thyme and sprinkle over hot fries. Want to save time? Use a bag of frozen French fries. Follow package directions, sprinkling with parmesan mixture during the last 5 minutes of cook time.