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Easy Homemade French Fries

Easy Homemade French Fries

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Easy Homemade French Fries made with Hellmann's® REAL Ketchup, Idaho potatoes and topped with Parmesan cheese.
  • Vegetable oil for frying
  • 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
  • 1/2 tsp. salt
  • 1/4 cup Hellmann's® or Best Food's® Spicy Dipping Sauce

Nutritional information

 

Amount per serving

Calories390
Total Fat28g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat16g
Monounsaturated Fat6g
Cholesterol0mg
Sodium490mg
Total Carbs35g
Dietary Fiber3g
Sugars5g
Protein4g
Vitamin D0mcg
Calcium2mg
Iron2mg
Potassium793mg
  • 1 POUR oil into large pot and heat.
  • 2 FRY potatoes in hot oil until golden. Drain on paper towels.
  • 3 SPRINKLE with salt and serve with Hellmann's® or Best Food's® Spicy Dipping Sauce.