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Easy Homemade French Fries

Easy Homemade French Fries

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  • Vegetable oil for frying
  • 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
  • 1/2 tsp. salt
  • 1/4 cup Hellmann’s® or Best Foods® REAL Ketchup
  • 1 POUR oil into large pot and heat.
  • 2 FRY potatoes in hot oil until golden. Drain on paper towels.
  • 3 SPRINKLE with salt and serve with Hellmann’s® or Best Foods® REAL Ketchup.
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