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Easy Cheesy Artichoke Bread

Easy Cheesy Artichoke Bread

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  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 clove garlic, finely chopped
  • 1 French bread or Italian bread (about 16 in. long), halved lengthwise
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.
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