Shipping and Tax Calculation at checkout

Double Chocolate Chip Cookies

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. vanilla extract
  • 1 cup chopped nuts

Nutritional information

 

Amount per serving

Method

  • 1 Preheat oven to 375°.
  • 2 Combine flour, baking soda and salt in small bowl; set aside. Microwave 1 cup chocolate chips in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted.
  • 3 Beat eggs, sugar, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with electric mixer at high speed 2 minutes. Reduce speed to low. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets, 2 inches apart.
  • 4 Bake 8 minutes or until lightly browned. Let stand 2 minutes on wire rack; remove from sheets and cool completely.