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Dijon Pepper Tuna Cakes

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Ingredients

  • 1/2 cup plain dry bread crumbs
  • 1/2 tsp. coarsely ground black pepper
  • 2 cans (6.5 oz. ea.) tuna, drained and flaked
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. fresh parsley leaves
  • 1 tsp. Dijon-style mustard
  • 2 Tbsp. vegetable oil

Nutritional information

 

Amount per serving

Calories250
Total Fat19g
Saturated Fat3g
Trans Fat0g
Cholesterol30mg
Sodium370mg
Total Carbs7g
Dietary Fiber0g
Sugars1g
Protein13g
Vitamin D6%
Calcium2%
Iron10%
Potassium121mg
Omega-30g
Omega-60g

Method

  • 1 In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
  • 2 In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
  • 3 In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.
*Roasted Red Pepper Sauce: In blender or food processor, process 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/3 cup roasted red peppers, 1 clove garlic, 1 tablespoon lemon juice and pinch ground red pepper (optional) until smooth. Chill, if desired.