1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. fresh parsley leaves
1 tsp. Dijon-style mustard
2 Tbsp. vegetable oil
In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.