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Cucumber Salad

Cucumber Salad

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Cucumber salad tossed in a sweet and tangy dressing with soy sauce and creamy Hellmann's® or Best Foods® Real Mayonnaise. The perfect salad recipe for grilled meats and BBQs.
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. white wine vinegar
  • 1 tsp. sugar
  • 1 tsp. reduced sodium soy sauce
  • 1 Tbsp. snipped fresh dill
  • 2 medium cucumbers, peeled if desired, halved lengthwise, seeded and sliced
  • 1 small red onion, thinly sliced
  • 1 piece (1/2 in.) fresh ginger, peeled and thinly sliced
  • 2 Tbsp. capers, rinsed and drained

Nutritional information

 

Amount per serving

Calories100
Calories from Fat70
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium230mg
Total Carbs6g
Dietary Fiber2g
Sugars3g
Protein2g
Calcium4%
Iron4%
Vitamin C20%
Vitamin A6%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, sugar and soy sauce in measuring cup or small bowl; stir in dill. Set aside.
  • 2 Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well. 
*Variation:  Stir in cooked soba noodles for a Japanese noodle salad.