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Crunchy Potato Chicken Legs

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Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup honey
  • 1 Tbsp. Dijon mustard
  • 8 chicken drumsticks (about 2 lbs.)
  • 1 1/2 cups crushed potato chips (about 3 oz.)

Nutritional information

 

Amount per serving

Calories450
Calories from Fat310
Total Fat34g
Saturated Fat6g
Trans Fat0g
Cholesterol115mg
Sodium390mg
Total Carbs15g
Dietary Fiber0g
Sugars9g
Protein21g
Calcium2%
Iron6%
Vitamin C4%
Vitamin A2%

Method

  • 1 Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.
  • 3 Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.
  • 4 Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.
Try adding 1/2 teaspoon cumin or your choice of ground dried chili powder to your crushed potato chips for a spicy kick of flavor!
TIP: For easy clean-up, arrange chicken on aluminum-foil-lined baking pan sprayed with no-stick cooking spray.
See nutrition information for fat, saturated fat and cholesterol content.