Crumb & Herb-Crusted Chicken Cutlets

INGREDIENTS

• 3/4 cup panko bread crumbs or plain dry bread crumbs
• 1 1/2 Tbsp. finely chopped fresh flat-leaf parsley
• 1/2 tsp. dried sage, crushed
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. salt
• 1/8 tsp. coarsely ground black pepper
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
• 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
• 4 chicken cutlets (about 1/2 inch thick)