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Crumb & Herb-Crusted Chicken Cutlets
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Ingredients
- 3/4 cup panko bread crumbs or plain dry bread crumbs
- 1 1/2 Tbsp. finely chopped fresh flat-leaf parsley
- 1/2 tsp. dried sage, crushed
- 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 4 chicken cutlets (about 1/2 inch thick)
Nutritional information
Amount per serving
Calories370
Calories from Fat210
Total Fat24g
Saturated Fat3.5g
Trans Fat0g
Cholesterol85mg
Sodium520mg
Total Carbs12g
Dietary Fiber0g
Sugars1g
Protein27g
Calcium0%
Iron4%
Vitamin C6%
Vitamin A4%
Method
- 1 Combine bread crumbs, parsley, sage, thyme, salt and pepper in large shallow dish; set aside.
- 2 Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
- 3 Brush 1 side of each chicken cutlet with mayonnaise mixture, then coat in bread crumbs.
- 4 Heat remaining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium-high heat and cook chicken, bread-side-down, 3 minutes or until golden brown and crust has formed. Turn and cook an additional 2 minutes or until chicken is thoroughly cooked.