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Croque Monsieur

Croque Monsieur

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Classic Croque Monsieur French sandwich. Ham, Gruyere cheese and creamy Hellmann's® or Best Foods® Real Mayonnaise are stuffed between two slices of hot buttery toast.
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. margarine
  • 8 slices artisan bread
  • 4 slices Gruyere cheese
  • 4 slices deli ham
  • 1/4 tsp. ground nutmeg (optional)

Nutritional information

 

Amount per serving

Calories380
Calories from Fat180
Total Fat20g
Saturated Fat7g
Trans Fat0g
Cholesterol50mg
Sodium870mg
Total Carbs36g
Dietary Fiber6g
Sugars6g
Protein21g
Calcium60%
Iron30%
Vitamin C0%
Vitamin A10%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with margarine; spread 1/2 of the Mayonnaise mixture onto bread slices. Top 4 bread slices with cheese, ham and nutmeg, then remaining bread slices, Mayonnaise-side down. Spread remaining Mayonnaise mixture on top and bottom of each sandwich.
  • 2 Cook sandwiches on griddle or in large nonstick skillet over medium heat, turning once, until golden and cheese starts to melt.