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Creamy Tuna Casserole Recipe

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This creamy tuna casserole with tomatoes, peas, and cheddar cheese is a perfect comfort food. Make it during the holidays or bring it along with you to your next family gathering!

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 8 ounces rotelle pasta or elbow macaroni, cooked and drained
  • 1 can (5 oz.) tuna, drained and flaked
  • 1 cup frozen green peas, thawed
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (14.5 oz.) chopped tomatoes, drained (optional)

Nutritional information

 

Amount per serving

Calories400
Calories from Fat240
Total Fat27g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium440mg
Total Carbs27g
Dietary Fiber2g
Sugars5g
Protein14g
Calcium10%
Iron8%
Vitamin C6%
Vitamin A10%

Method

  • 1 Preheat oven to 375°.
  • 2 Blend Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
  • 3 Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.