Bite into our delicious Creamy Rice & Bean Salad made with Hellmann's® Light Mayonnaise, red bell peppers and pimiento-stuffed olives.
INGREDIENTS
1 1/2 Tbsp. vegetable oil
2 cups regular rice or converted rice
4 cups water
2 Tbsp. Knorr® Chicken flavor Bouillon
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1 can (16 oz.) red kidney beans, rinsed and drained
1 red bell pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/4 cup finely chopped green onions
1/4 cup lime juice
Nutritional information
Amount per serving
Calories260
Calories from Fat70
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium930mg
Total Carbs40g
Dietary Fiber3g
Sugars3g
Protein5g
Calcium4%
Iron15%
Vitamin C30%
Vitamin A8%
METHOD
1
Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
2
Stir in water and bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
3
Stir in remaining ingredients. Serve chilled or at room temperature.
