Creamy Rice & Bean Salad

INGREDIENTS

• 1 1/2 Tbsp. vegetable oil
• 2 cups regular rice or converted rice
• 4 cups water
• 2 Tbsp. Knorr® Chicken flavor Bouillon
• 1 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1 can (16 oz.) red kidney beans, rinsed and drained
• 1 red bell pepper, chopped
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup finely chopped green onions
• 1/4 cup lime juice