Bite into our delicious Creamy Mediterranean Chicken over Couscous made with Hellmann's® Organic Roasted Garlic Mayonnaise.
1 Tbsp. olive oil
4 boneless, skinless chicken thighs (about 1 lb.)
1 medium onion, chopped
2 ribs celery, chopped
1 cup chicken broth
1/4 cup dry white wine or chicken broth
1/2 cup sliced Spanish olives
2 Tbsp. lemon juice
2 tsp. grated lemon peel
1/3 cup Hellmann's® or Best Foods® Organic Roasted Garlic Mayonnaise
1 box (10 oz.) couscous, cooked according to package directions
Amount per serving
Calories from Fat150
Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.