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Creamy Cuban Fu Fu

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  • 4 sweet plantains, peeled and sliced
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise

Nutritional information

 

Amount per serving

Calories160
Calories from Fat45
Total Fat8%
Saturated Fat5%
Trans Fat0g
Cholesterol2%
Sodium8%
Total Carbs10%
Dietary Fiber8%
Sugars14g
Protein3g
Calcium0%
Iron4%
Vitamin C30%
Vitamin A20%
  • 1 Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
  • 2 Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
  • 3 Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
TIP: Add a bit of salt to the water when cooking plantains to bring out more flavor.