3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup milk
1 cup shredded cheddar cheese (about 4 oz.)
8 ounces rotelle pasta
2 cups cut-up cooked chicken or turkey (Leftovers work great!)
1 can (12 oz.) whole kernel corn, drained
1 can (4 oz.) chopped green chilies, drained
1. Preheat oven to 350°. 2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese. 3. Bake 30 minutes or until heated through.