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Creamy Balsamic Steak with Onions and Mushrooms

Creamy Balsamic Steak with Onions and Mushrooms

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  • 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 package (10 oz.) cremini mushrooms, sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup beef broth
  • 1/2 tsp. fresh thyme leaves or 1/4 tsp dried thyme
  • 1 -lb. boneless sirloin steak

Nutritional information

 

Amount per serving

Calories500
Calories from Fat350
Total Fat39g
Saturated Fat9g
Trans Fat0g
Cholesterol100mg
Sodium350mg
Total Carbs10g
Dietary Fiber1g
Sugars6g
Protein26g
Calcium6%
Iron15%
Vitamin C6%
Vitamin A0%
  • 1 Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic and cook, stirring occasionally, until mushrooms are golden and onions are tender, about 15 minutes. Stir in vinegar, broth, thyme and remaining Mayonnaise; heat through.
  • 2 Remove mushroom and onion mixture; set aside. In same skillet, over medium-high heat, brown steak on both sides and cook until desired doneness. Top steak with mushroom and onion mixture and serve. 
Cost per recipe*: $11.42

Cost per serving*: $2.85

*Based on average retail prices at national supermarkets.