1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
1 package (10 oz.) cremini mushrooms, sliced
1 large onion, thinly sliced
1 clove garlic, finely chopped
1/4 cup balsamic vinegar
1/4 cup beef broth
1/2 tsp. fresh thyme leaves or 1/4 tsp dried thyme
1 -lb. boneless sirloin steak
Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic and cook, stirring occasionally, until mushrooms are golden and onions are tender, about 15 minutes. Stir in vinegar, broth, thyme and remaining Mayonnaise; heat through.
Remove mushroom and onion mixture; set aside. In same skillet, over medium-high heat, brown steak on both sides and cook until desired doneness. Top steak with mushroom and onion mixture and serve.