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Creamy Balsamic Grilled Chicken Spinach Salad

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  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 2 Tbsp. milk
  • 1 Tbsp. chopped fresh parsley leaves, (optional)
  • 1 lb. boneless, skinless chicken breasts
  • 8 cups baby spinach leaves
  • 1/2 cup walnut halves, toasted
  • 1 cup halved strawberries
  • 2 ounces shaved Parmesan cheese

Nutritional information

 

Amount per serving

Calories470
Calories from Fat260
Total Fat29g
Saturated Fat7g
Trans Fat0g
Cholesterol100mg
Sodium980mg
Total Carbs21g
Dietary Fiber4g
Sugars10g
Protein34g
Calcium25%
Iron15%
Vitamin C50%
Vitamin A40%
  • 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup for dressing.
  • 2 Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
  • 3 Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.
Cost per recipe*: $13.03

Cost per serving*: $3.25

*Based on average retail prices at national supermarkets.