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Creamy Asian Shrimp Ceviche
Bite into our delicious Creamy Asian Shrimp Ceviche made with Hellmann's® Real Mayonnaise, Knorr® Reduced Sodium Chicken flavor Bouillon and fresh ginger.
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4 People
Servings
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15 Mins
Prep Time
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0 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 230.0 |
| Protein (g) | 26.0 g |
| Total Carbohydrates (g) | 3.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 8.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 1370.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 245.0 mg |
| Iron (mg) | 0.0 % |
| Potassium (mg) | 220.0 mg |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Vitamin D (mcg) | 0.0 % |
Ingredients
- 2 tbsp. lime juice
- 1 tsp. Knorr ® Reduced Sodium Chicken flavor Bouillon
- 1 lb. medium cooked shrimp
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 green onion, thinly sliced
- 1 tsp. low sodium soy sauce
- 1/2 tsp. finely grated fresh ginger
- 1 tbsp. fresh cilantro (optional)
Made With
Directions
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Combine lime juice with Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.
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Combine bouillon mixture with remaining ingredients in medium bowl. Garnish, if desired, with chopped fresh cilantro leaves.
Chef's Tip
TIP: Also terrific with chopped shrimp and served on plantain chips.
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