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Crab-Stuffed Mushrooms

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Everyone will reach for seconds when you make this hors d'oeuvre favorite!
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  • 18 medium mushrooms, stems removed

Nutritional information

 

Amount per serving

Calories120
Calories from Fat90
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol30mg
Sodium260mg
Total Carbs4g
Dietary Fiber0g
Sugars1g
Protein5g
Calcium2%
Iron2%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 400°.
  • 2 Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
  • 3 Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.