Crab Salad

INGREDIENTS

• 1 medium lemon
• 1 lb. flaked cooked or canned crabmeat
• 1 small tomato, chopped
• 1/2 small red onion, finely chopped
• 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 2 tsp. chopped fresh chives (optional)
• Ground black pepper to taste
• 1 head romaine lettuce, leaves separated