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Crab Salad
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Crab Salad
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Serves
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Prep
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Cook
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Total time
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Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
INGREDIENTS
1 medium lemon
1 lb. flaked cooked or canned crabmeat
1 small tomato, chopped
1/2 small red onion, finely chopped
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
2 tsp. chopped fresh chives (optional)
Ground black pepper to taste
1 head romaine lettuce, leaves separated
Nutritional information
Amount per serving
Calories
140
Calories from Fat
60
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
85mg
Sodium
410mg
Total Carbs
8g
Dietary Fiber
4g
Sugars
3g
Protein
14g
Calcium
6%
Iron
8%
Vitamin C
25%
Vitamin A
280%
METHOD
1
From the lemon, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.
2
Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.