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Crab Salad

Crab Salad

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 medium lemon
  • 1 lb. flaked cooked or canned crabmeat
  • 1 small tomato, chopped
  • 1/2 small red onion, finely chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. chopped fresh chives (optional)
  • Ground black pepper to taste
  • 1 head romaine lettuce, leaves separated

Nutritional information

 

Amount per serving

Calories140
Calories from Fat60
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol85mg
Sodium410mg
Total Carbs8g
Dietary Fiber4g
Sugars3g
Protein14g
Calcium6%
Iron8%
Vitamin C25%
Vitamin A280%
  • 1 From the lemon, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.
  • 2 Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.