2 lbs. potatoes, peeled, if desired, and cut into chunks
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. white vinegar or apple cider vinegar
1/8 tsp. ground black pepper
1/2 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped
1/4 cup sweet pickle relish or or chopped dill pickles (optional)
METHOD
1
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
2
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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