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Country Potato Salad

Country Potato Salad

  • Serves

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  • Prep time

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  • Cooking Time

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  • Total time

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Bite into our delicious Country Potato Salad made with Hellmann's® Real Mayonnaise, chopped eggs and sweet pickle relish.
  • 2 lbs. potatoes, peeled, if desired, and cut into chunks
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. white vinegar or apple cider vinegar
  • 1/8 tsp. ground black pepper
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/4 cup sweet pickle relish or or chopped dill pickles (optional)

Nutritional information

 

Amount per serving

Calories170
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol45mg
Sodium140mg
Total Carbs19g
Dietary Fiber2g
Sugars3g
Protein3g
Calcium2%
Iron6%
Vitamin C30%
Vitamin A2%
  • 1 Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.