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Corn Dip

Corn Dip

  • Serves

    people

  • Prep time

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  • Cooking Time

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This warm Mexican-style corn dip featuring creamy Hellmann's® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. smoked paprika or sweet paprika
  • 2 cans (15.25 oz. ea.) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. finely chopped canned jalapeno peppers
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.
  • 3 Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.
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