Classic Macaroni Salad

INGREDIENTS

• 8 ounces elbow macaroni (about 1-3/4 cups)
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. vinegar
• 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper
• 1/4 cup chopped onion