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Cilantro-Lime Pineapple Chicken Skewers

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  • 10 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1 clove garlic, finely chopped
  • 1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
  • 2 large red bell peppers, cut into 1-inch pieces
  • 2 cups fresh pineapple chunks
  • 1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
  • 3 cups hot cooked brown rice

Nutritional information

 

Amount per serving

Calories300
Calories from Fat80
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol55mg
Sodium310mg
Total Carbs36g
Dietary Fiber4g
Sugars10g
Protein20g
Calcium4%
Iron8%
Potassium620mg
Vitamin C150%
Vitamin A30%
  • 1 Combine , Hellmann's® or Best Foods® Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside 1/2 cup.
  • 2 Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.
  • 3 Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.
  • 4 Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.
TIP: For no skewer oven method,  preheat oven to 425°. Combine mayonnaise mixture as directed, reserving 1/2 cup.  Combine chicken, red peppers, zucchini and remaining mayonnaise mixture on large rimmed baking sheet. Roast 20  minutes or until chicken is thoroughly cooked and vegetables are tender. Stir in pineapple and 2 Tablespoons reserved mayonnaise mixture. Serve as directed.

Tip: Serve with a mixed green salad to round out the meal. Cost per recipe* : $11.47.
Cost per serving* : $1.91
* Based on average retail prices at national supermarkets.

**If using wooden skewers, soak in water at least 15 minutes prior to use.