2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup finely shredded Monterey Jack cheese
1 Tbsp. lime juice
1/4 tsp. ground chipotle chile pepper
4 boneless, skinless chicken breast halves, cut into strips
1/2 cup crushed plain tortilla chips
Preheat oven to 425°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lime juice and ground chipotle in medium bowl. Stir chicken tenders into Mayonnaise mixture to coat all sides. Roll or toss tenders in tortilla crumbs, pressing crumbs into chicken. Arrange chicken on baking sheet sprayed with no-stick cooking spray.
Bake until chicken is thoroughly cooked and tenders are crunchy, about 15 minutes.