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Chicken Pasta

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Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann's® or Best Foods® Real Mayonnaise sauce topped with crunchy bread crumbs.
  • 3/4 cup bread crumbs
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. fresh parsley leaves
  • 1 Tbsp. olive oil
  • 3 boneless, skinless chicken thighs, sliced
  • 1 medium onion, sliced
  • 1 Tbsp. tomato puree or tomato paste (optional)
  • 1 tsp. paprika or chili powder
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 8 ounces spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories600
Calories from Fat220
Total Fat24g
Saturated Fat8g
Trans Fat0g
Cholesterol85mg
Sodium660mg
Total Carbs65g
Dietary Fiber4g
Sugars7g
Protein29g
Calcium30%
Iron25%
Vitamin C35%
Vitamin A30%
  • 1 Combine bread crumbs, 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.
  • 2 Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.
  • 3 Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.