Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann's® or Best Foods® Real Mayonnaise sauce topped with crunchy bread crumbs.
3/4 cup bread crumbs
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
2 Tbsp. fresh parsley leaves
1 Tbsp. olive oil
3 boneless, skinless chicken thighs, sliced
1 medium onion, sliced
1 Tbsp. tomato puree or tomato paste (optional)
1 tsp. paprika or chili powder
1 clove garlic, finely chopped
1 can (14.5 oz.) diced tomatoes , undrained
1 cup shredded cheddar cheese (about 4 oz.)
8 ounces spaghetti, cooked and drained
Combine bread crumbs, 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.
Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.
Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.