This smokey chicken has big BBQ flavor and is on the table in 30 minutes or less!
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup barbecue sauce
1 Tbsp. Dijon mustard
4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs
Preheat oven to 375°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.