Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
1 medium zucchini
2 Tbsp. margarine
2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
3 cloves garlic, finely chopped
1/4 cup heavy cream
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese, divided
8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)
Amount per serving
Calories from Fat330
Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.