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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

  • Serves

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  • Prep time

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  • Cooking Time

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Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
  • 1 medium zucchini
  • 2 Tbsp. Country Crock® Spread
  • 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/4 cup heavy cream
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)
  • 1 Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
  • 2 Melt Country Crock® Spread in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.
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