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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
  • 1 medium zucchini
  • 2 Tbsp. margarine
  • 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/4 cup heavy cream
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese, divided
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)

Nutritional information

 

Amount per serving

Calories890
Calories from Fat330
Total Fat37g
Saturated Fat15g
Trans Fat0g
Cholesterol135mg
Sodium650mg
Total Carbs91g
Dietary Fiber5g
Sugars7g
Protein49g
Calcium30%
Iron25%
Vitamin C35%
Vitamin A25%
  • 1 Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
  • 2 Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.