Chicken Fettuccine Alfredo
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® or Best Foods® Real Mayonnaise. Quick to prepare and super tasty.
Ingredients
- 1 medium zucchini
- 2 Tbsp. Country Crock® Spread
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
- 3 cloves garlic, finely chopped
- 1/4 cup heavy cream
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese, divided
- 8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)
Nutritional information
Amount per serving
Calories890
Calories from Fat330
Total Fat37g
Saturated Fat15g
Trans Fat0g
Cholesterol135mg
Sodium650mg
Total Carbs91g
Dietary Fiber5g
Sugars7g
Protein49g
Calcium30%
Iron25%
Vitamin C35%
Vitamin A25%
Method
- 1 Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
- 2 Melt Country Crock® Spread in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® or Best Foods® Real Mayonnaise and 1/4 cup Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1/4 cup Parmesan cheese and garnish, if desired, with chopped parsley or basil.