This recipe makes great use of leftovers! Leftover cooked chicken, broccoli and rice are all used in this comforting casserole. Serve for dinner or at a party!
INGREDIENTS
2 cups cooked rice
3 cups chopped cooked broccoli
4 boneless, skinless chicken breast halves, cooked and shredded
1 can (10.75 oz.) condensed cream of chicken soup
10 ounces cheddar cheese, shredded, divided
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Nutritional information
Amount per serving
Calories410
Calories from Fat280
Total Fat31g
Saturated Fat10g
Trans Fat0g
Cholesterol75mg
Sodium730mg
Total Carbs16g
Dietary Fiber2g
Sugars2g
Protein20g
Calcium25%
Iron6%
Vitamin C50%
Vitamin A25%
METHOD
1
PREHEAT oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick co