Whole Roasted Rib Roast

Whole Roasted Rib Roast

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A Chef Tim Love Recipe.
  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 3 H

    Cooking Time

  • 3 H 10 Mins

    Ready In


  • 12 -lb. standing rib roast (about 6 ribs)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups kosher salt
  • 1/2 cup guajillo chili powder
  • 1/2 cup cracked black pepper


  1. Preheat oven 500°.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, chili powder and pepper. Rub mixture on fat side of roast.

  3. Place roast into roasting pan and into oven for 15 minutes, reduce heat to 350°. Continue roasting 2-1/2 hours. Remove; let rest 10 minutes, carve.

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