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Whole Roasted Rib Roast
A Chef Tim Love Recipe.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 1200.0 |
| Protein (g) | 67.0 g |
| Total Carbohydrates (g) | 6.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 8.0 % |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 710.0 mg |
| Fat (g) | 100.0 g |
| Saturated Fat (g) | 37.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 250.0 mg |
| Iron (mg) | 45.0 % |
| Vitamin A | 35.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
-
12 People
Servings
-
10 Mins
Prep Time
-
3 H
Cooking Time
-
3 H 10 Mins
Ready In
Ingredients
- 12 - lb. standing rib roast (about 6 ribs)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 1/2 cups kosher salt
- 1/2 cup guajillo chili powder
- 1/2 cup cracked black pepper
Directions
-
Preheat oven 500°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, chili powder and pepper. Rub mixture on fat side of roast.
-
Place roast into roasting pan and into oven for 15 minutes, reduce heat to 350°. Continue roasting 2-1/2 hours. Remove; let rest 10 minutes, carve.
Chef's Tip
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