Warm German Potato Salad

Warm German Potato Salad

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Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® or Best Foods® Real Mayonnaise. The perfect, warm, satisfying German potato salad.
  • 6 People


  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 2 lbs. (about 5 to 6 medium) red or all-purpose potatoes, peeled if desired and cut into 3/4-inch chunks
  • 8 slices bacon
  • 1 small onion, chopped
  • 1/4 cup white wine vinegar
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped fresh chives (optional)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

  1. Cover potatoes with water in 4-qt. saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

  2. Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® or Best Foods® Real Mayonnaise. Serve warm.

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