Veggie Burgers

Veggie Burgers

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Every bite of our veggie burger is a delightful blend of hearty vegetables, grains, and spices, all held together by the rich, creamy taste of Hellmann's.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 2 cups frozen edamame
  • 1 cup coarsely chopped carrots
  • 1/3 cup gluten-free breadcrumbs
  • 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 1 large clove garlic , chopped
  • 1/4 tsp . salt
  • 1/8 tsp . chipotle chile powder
  • 1 Tbsp. olive oil
  • 4 gluten-free hamburger buns

Made With

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  1. Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.

  2. Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Plant Based Mayonnaise Dressing, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.

  3. Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.

  4. Layer veggie burgers with your favorite burger toppings* in buns.

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