Vegan Buffalo "Chicken" Dip

Plant Based Buffalo "Chicken" Dip

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This delicious vegan appetizer is a great way to get that delicious chicken wing taste in a recipe that's easy to make!
  • 3 People


  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled
  • 1/3 cup cayenne pepper sauce
  • 1 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 1 cup shredded vegan cheddar cheese alternative
  • 2 Tbsp. finely chopped green onion (optional)
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. garlic powder

  1. Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.

  2. Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.

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