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Tuna Tater Crunch Strangewiches
Bite into our delicious Tuna Tater Crunch Strangewiches made with Hellmann's® Real Mayonnaise, bread and butter pickles, and potato chips.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 580.0 |
| Protein (g) | 30.0 g |
| Total Carbohydrates (g) | 37.0 g |
| Sugar (g) | 3.0 g |
| Calcium (mg) | 15.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1150.0 mg |
| Fat (g) | 38.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 cans (5 oz. ea.) solid white albacore tuna in water
- 1/2 cup chopped celery
- 8 slices lightly toasted white bread
- 1 cup bread and butter pickles
- 2 cups potato chips
Directions
-
Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, tuna and celery in medium bowl.
-
Evenly spread remaining Mayonnaise on one side of toasted bread. Evenly top 4 slices with tuna salad, pickles, chips then remaining bread.
Chef's Tip
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